90 adult servings – we pack to the price, therefore quantities and weights of items may vary depending on individual animals and the season
|Topside, Bolar Blade Brisket, Corned Beef||Roasts for braising – long slow cooking with moisture and roasts for dry cooking, simply cover with oil and cook in the oven||5 roasts|
|Porterhouse/Rump Steaks||Tender, textured and flavoursome|
|Sausages||Herb and garlic, spicy Italian, caramelised onion, plain (preservative free)|
|Chuck/Gravy Beef||A curry, a red wine casserole, or slow cooked in ginger and soy|
|Short Ribs||Slow cooked in the oven or on the BBQ smothered with your favourite marinade|
|Mince||For your own rissoles and meat sauces|
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