Product Description
90 adult servings – we pack to the price, therefore quantities and weights of items may vary depending on individual animals and the season
| Topside, Bolar Blade Brisket, Corned Beef | Roasts for braising – long slow cooking with moisture and roasts for dry cooking, simply cover with oil and cook in the oven | 5 roasts |
| Porterhouse/Rump Steaks | Tender, textured and flavoursome | |
| Sausages | Herb and garlic, spicy Italian, caramelised onion, plain (preservative free) | |
| Chuck/Gravy Beef | A curry, a red wine casserole, or slow cooked in ginger and soy | |
| Short Ribs | Slow cooked in the oven or on the BBQ smothered with your favourite marinade | |
| Mince | For your own rissoles and meat sauces | |
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