40 adult servings – we pack to the price, therefore quantities and weights of items may vary depending on individual animals and the season
|Topside, Bolar Blade Brisket, Girello, Corned Beef||One roast for braising – long slow cooking with moisture and one dry roast, simply cover with oil and cook in the oven||2 roasts, 2kgs|
|Porterhouse||Tender, textured and flavoursome, a premium steak||4 steaks|
|Ox-tail||A delicious sticky stew or a flavoursome soup||6 pieces|
|Chuck/Gravy Beef||A curry, a red wine casserole, or slow cooked in ginger and soy||2 packets, 1.5kgs|
|Short Ribs||Slow cooked in the oven or on the BBQ smothered with your favourite marinade||2 pkts, 8-12 ribs|
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