Product Description
40 adult servings – we pack to the price, therefore quantities and weights of items may vary depending on individual animals and the season
| Topside, Bolar Blade Brisket, Girello, Corned Beef | One roast for braising – long slow cooking with moisture and one dry roast, simply cover with oil and cook in the oven | 2 roasts, 2kgs |
| Porterhouse | Tender, textured and flavoursome, a premium steak | 4 steaks |
| Ox-tail | A delicious sticky stew or a flavoursome soup | 6 pieces |
| Chuck/Gravy Beef | A curry, a red wine casserole, or slow cooked in ginger and soy | 2 packets, 1.5kgs |
| Short Ribs | Slow cooked in the oven or on the BBQ smothered with your favourite marinade | 2 pkts, 8-12 ribs |
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