Home Chef Selection


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Product Description

40 adult servings – we pack to the price, therefore quantities and weights of items may vary depending on individual animals and the season

Topside, Bolar Blade Brisket, Girello, Corned Beef One roast for braising – long slow cooking with moisture and one dry roast, simply    cover with oil and cook in the oven 2 roasts, 2kgs
Porterhouse Tender, textured and flavoursome, a premium steak 4 steaks
Ox-tail A delicious sticky stew or a flavoursome soup 6 pieces
Chuck/Gravy Beef A curry, a red wine casserole, or slow cooked in ginger and soy 2 packets, 1.5kgs
Short Ribs Slow cooked in the oven or on the BBQ smothered with your favourite marinade 2 pkts, 8-12 ribs


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