12 adult servings – we pack to the price, therefore quantities and weights of items may vary depending on individual animals and the season
|Eye Fillet/Scotch||Tender and perfect for minimal cooking||2 steaks|
|Porterhouse Steak||Tender, textured and flavoursome, one of the three premium steaks. We cut these nice and thick.||2 steaks|
|Rump Steak||Grill or fry as a single steak, or slicing into strips for a stir fry. We cut it three ways: rump cap with a nice fat layer, rump centre cut, or rump medallions||3 steaks|
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