Quarter of Beef
Approximate cost $640.
All weights approximate
Eye Fillet steak 600g, Scotch steak 700g, Porterhouse steak 1.5kg, Rump steak 1.5kg, Oyster Blade steak 400g, Round Steak 1kg, Chuck steaks 1.75kg, Gravy Beef, 1.4kg, Bolar Blade Roast 800g, Corned Beef 1.6kg, Topside Roast 1.5kg, Brisket Roast 600g, Mince 10kgs Sausages 8kg (Herb and Garlic, Spicy Italian, Plain Beef, Chipolatas (small plain))
Total Beef 31 Kgs
All cuts come in retail size packs and are vacuum sealed and labelled.
Buying your grass fed beef in bulk is the most economical way to go – assuming you have lots of freezer space!! Price per kg is $23.50 which is a significant discount on the full retail price.
All animals will of course differ in weight, but with the current animals a quarter of beef will give you 30-40kg. So the approximate price is $705.00 – $940.00
It’s your order and we can cut it and pack it exactly how you want it. Choose how thick you want your steaks, maybe you would prefer some ribs rather than all the mince, choose your favourite type of sausages, or maybe you would prefer some of your steaks to be left as roasts.
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