Approximate cost $1280.
All weights approximate.
Eye Fillet steak 1.2kg, Scotch steak 1.4kg, Porterhouse steak 3kg, Rump steak 3kg, Oyster Blade steak 800g, Round Steak 2kg, Chuck steak 3.5kg, Gravy Beef, 2.8kg, Bolar Blade Roast 1.6kg, Corned Beef 3.2kg, Topside Roast 3kg, Brisket Roast 1.2kg, Mince 20kgs Sausages 16kg (Herb and Garlic, Spicy Italian, Plain Beef, Chipolatas (small plain))
Total Beef 62 Kgs
All cuts come in retail size packs and are vacuum sealed and labelled.
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