Yum Beef with Ginger and Soy Ingredients1.5kg gravy beef/skirt/chuck steak (cubed) 6 large garlic cloves sliced 2 nuggets ginger, thinly sliced 2 tbsp oil 150ml soy sauce 2 tbsp cider vinegar 3 tbsp tart fruit jam (redcurrent, plum) 350-500ml apple juice 2 medium chilliesInstructionsHeat the oil in a heavy based casserole. Season the pieces of … Continue reading Beef with Ginger and Soy