Favourite Recipes


Ginger and Miso marinated flank steak with charred broccolini


Ginger and Miso marinated flank steak with charred broccolini


  • 600g flank steak (or you can use skirt or bavette)
  • 2 tbps finely grated ginger
  • 3 cloves garlic, crushed
  • 2 tbps white miso paste
  • 2 tbsps sesame oil
  • 2 bunches broccolini, trimmed
  • 2 teaspoons black sesame seeds, toasted
  • Pickled ginger, to serve
  • 2 tbsps white miso paste
  • 2 tbsps tahini
  • 1 tbsp rice wine vinegar
  • 1/3 cup water


  1. Place the ginger, garlic, miso and half the oil in a large zip lock bag.
  2. Add the steak and massage to rub in the marinade.
  3. Place in the refrigerator to marinate for 2 hours.
  4. To makes the dressing, place the miso, tahini, vinegar and water in a small bowl and whisk to combine. Set aside.
  5. Preheat pan or BBQ over high heat. Place the broccolini and remaining oil in a large bowl and toss to combine. Cook the broccolini, turning halfway, for 4-5 minutes or until tender. Set aside.
  6. Add the beef to the pan and cook for 2-3 minutes each side for medium or until cooked to your liking. Remove and set aside to rest for 6 minutes.
  7. Slice the beef across the grain, drizzle with the dressing and top with the seasame seeds. Serve with the broccolini and pickled ginger.
Leanne WheatonGinger and Miso marinated flank steak with charred broccolini